{"id":1214,"date":"2024-04-04T16:17:56","date_gmt":"2024-04-04T16:17:56","guid":{"rendered":"https:\/\/www.punella.com\/?p=1214"},"modified":"2025-01-30T11:02:27","modified_gmt":"2025-01-30T11:02:27","slug":"o-casatiell-the-napolitaner","status":"publish","type":"post","link":"https:\/\/www.punella.com\/2024\/04\/04\/o-casatiell-the-napolitaner\/","title":{"rendered":"O' CASATIELL - The Napolitaner Magazine"},"content":{"rendered":"\r\n
\r\n\r\n\r\n
\r\n\r\n\r\n\r\n\u201cChill\u2019 \u00e8 proprij \u2018nu casatiell\u2019!\u201d<\/strong>, is an expression used to describe a heavy, messy, hard-to-digest person, just like this delicious staple of Neapolitan Easter tradition.\r\n\r\n\r\n\r\n\r\n

Casatiello is in fact prepared with a basic dough similar to bread dough, with the addition of lard and a filling of “cicoli”, pecorino cheese and salami.<\/p>\r\n\r\n\r\n\r\n

To crown it all whole eggs, covered with two thin strips of dough, symbolizing the Christian cross.<\/p>\r\nIllustration made for the online magazine The Napolitaner.<\/em><\/strong>\r\n\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\r\n

\r\n\r\n\r\n
\"\"<\/figure>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n\r\n\r\n
\r\n\r\n\r\n
\"\"<\/figure>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n\r\n\r\n
\r\n\r\n\r\n

O’CASATIELL<\/strong>, now available on thenapolitaner.com\/<\/a><\/p>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\r\n

\r\n\r\n\r\n
\r\n\r\n\r\n
\"\"<\/figure>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n\r\n\r\n
\r\n\r\n\r\n
\r\n\r\n\r\n
\r\n\r\n\r\n
\r\n\r\n\r\n\r\nPoster available in different formats:<\/strong> https:\/\/www.thenapolitaner.com\/product-page\/tn-74-o-casatiell<\/a>\r\n\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\r\n
\r\n\r\n\r\n
 <\/div>\r\n\r\n\r\n\r\n
 <\/div>\r\n\r\n\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"

\u201cChill\u2019 \u00e8 proprij \u2018nu casatiell\u2019!\u201d, is an expression used to describe a heavy, messy, hard-to-digest person, just like this delicious staple of Neapolitan Easter tradition. Casatiello is in fact prepared with a basic dough similar to bread dough, with the addition of lard and a filling of “cicoli”, pecorino cheese […]<\/p>\n","protected":false},"author":1,"featured_media":1404,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_vp_format_video_url":"","_vp_image_focal_point":{"x":0.79,"y":0.2},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.punella.com\/wp-json\/wp\/v2\/posts\/1214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.punella.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.punella.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.punella.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.punella.com\/wp-json\/wp\/v2\/comments?post=1214"}],"version-history":[{"count":17,"href":"https:\/\/www.punella.com\/wp-json\/wp\/v2\/posts\/1214\/revisions"}],"predecessor-version":[{"id":1414,"href":"https:\/\/www.punella.com\/wp-json\/wp\/v2\/posts\/1214\/revisions\/1414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.punella.com\/wp-json\/wp\/v2\/media\/1404"}],"wp:attachment":[{"href":"https:\/\/www.punella.com\/wp-json\/wp\/v2\/media?parent=1214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.punella.com\/wp-json\/wp\/v2\/categories?post=1214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.punella.com\/wp-json\/wp\/v2\/tags?post=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}